Jamaican Bean Salad
Ingredients:
| 400g | Tinned mixed beans (drained) |
| ½ | Large red pepper diced |
| ½ | Large red onion diced |
| ½ | Large courgette diced |
| 50g | Baby leaf spinach |
| 20g | Coriander (chopped) |
| 2 tbsp | Honey |
| 3 tbsp | YR sauce |
Prep Time:
10 minutes
Cooking Time:
10 minutes
Method:
- Roast the pepper, onion and courgette together for 10 minutes at 150°C once cooked allow to cool.
- Mix the cooled vegetables with all other ingredients and season. Once everything is well mixed transfer to plates for serving.
Allergens:
Wheat and soya
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