When you've been around as long as YR Sauce, you pick up a few tricks along the way.
YR sauce is made in Ireland and has been produced from the same recipe since 1837.
In fact, for almost two centuries, YR has been importing ingredients from around the world, blending the flavours and aromas of tropical India, the sun-bleached Middle East and the Mediterranean - papers, dates, spices, soy, molasses and more - linking Irish people with world's flavours.
While nobody would dream of altering the time-honored, original YR sauce recipe, there have been a few experiments over the years, many of which were lovingly recorded and stored in the archives.
We thought it was time to dust off these recipes and put them to the test. The result? A range of extraordinary relishes, for too good to keep to ourselves: Whether you're the original, sweet type or more of a spicy type, take your tastebuds on an adventure down the spice trail with YR Original Tomato Relish, YR Spicy Habanero Relish and YR Balsamic Red onion Relish.
A dark, mysterious, sticky relish, sweet one moment then tangy the next. Made from an ancient recipe with a modern twist! Including chunks of red onions, dates, grape and molasses. A robust and flavoursome relish that perfectly complements cheese, salads, burgers, and pizz. Be prepared to be surprised as your tastebuds tingle!
YR Balsamic Red Onion Relish
A red onion relish made with balsamic vinegar and a hint of spices.
Red Onion (30%), Sugar, Water, Spirit Vinegar, Date Puree, Balsamic Vinegar (5%) (Wine Vinegar, Cooked Grape Must), Modified Maize Starch, Can Molasses, Barley Malt Extract (Gluten Free), Salt, Colour: Plain Caramel; Spices (0.4%), Stabiliser: Guar Gum.
Allergens: For allergens see type in bold.
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