YR Stir-Fry (Dairy-Free)
Ingredients:
| 1 tbsp | Rapeseed oil |
| 2 tsp | Grated ginger |
| 4 tbsp | Soy sauce |
| 2 tsp | Sesame oil |
| 1 tsp | Chilli flakes |
| ½ tsp | Paprika powder |
| 2 | Sliced spring onions |
| 1 | Sliced yellow pepper |
| 4 tbsp | YR Sauce |
| 1 cup | Snow peas |
| 1 | Chopped red onion |
| 2 | Chopped garlic cloves |
| 1 large | Sliced red onion |
| 1 tsp | Toasted sesame seeds |
| 500g | Sliced chicken breasts |
| 80g | Egg noodles |
Prep Time:
7 minutes
Cooking Time:
10 minutes
Method:
- Cook the noodles according to the instructions on the package.
- Heat rapeseed oil, chilli, paprika powder and chopped garlic, when hot stir fry the chicken for 5 minutes until golden and nearly cooked.
- Add vegetables and cook for a further 5 minutes. Add remaining ingredients and stir.
- When combined, toss stir fry with noodles.
Allergens:
Wheat, eggs, soya and sesame
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