YR Stir-Fry (Dairy-Free)
YR Sauce
YR Stir-Fry (Dairy-Free)
Ingredients:

1 tbsp Rapeseed oil
2 tsp Grated ginger
4 tbsp Soy sauce
2 tsp Sesame oil
1 tsp Chilli flakes
½ tsp Paprika powder
2 Sliced spring onions
1 Sliced yellow pepper
4 tbsp YR Sauce
1 cup Snow peas
1 Chopped red onion
2 Chopped garlic cloves
1 large Sliced red onion
1 tsp Toasted sesame seeds
500g Sliced chicken breasts
80g Egg noodles
Prep Time:


7 minutes
Cooking Time:


10 minutes
Method:


  1. Cook the noodles according to the instructions on the package.
  2. Heat rapeseed oil, chilli, paprika powder and chopped garlic, when hot stir fry the chicken for 5 minutes until golden and nearly cooked.
  3. Add vegetables and cook for a further 5 minutes. Add remaining ingredients and stir.
  4. When combined, toss stir fry with noodles.
Allergens:


Wheat, eggs, soya and sesame

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