Steak Poke Bowl
YR Sauce
Steak Poke Bowl
Ingredients:

1.5kg Striploin steak
2 tbsp Olive oil
¼ cup Hot sauce
¼ cup YR sauce
2 tsp Soy sauce
1 tbsp Honey
2 Chopped garlic cloves
Pinch of Salt
1 cup Rice
2 cups Water
3 tbsp Rice vinegar
A sprig of coriander
1 cup Black beans
2 cup Pico de Gallo
1 cup Sweetcorn
1 cup Sour cream
1 Lime(zest & juice)
1 Sliced avocado
Prep Time:


15 minutes
Cooking Time:


12 minutes
Method:


  1. Combine the ingredients for marinade in a bowl, olive oil, hot sauce, YR sauce, honey, chopped garlic cloves and onion. Add Striploin steak and let it marinate for at least 1 hour.
  2. Steam rice with water, rice vinegar and set aside, once cooled down add salt and freshly chopped coriander.
  3. Make Pico de Gallo made of fine chopped onion, tomato, chili, coriander, lime and salt.
  4. Place the steak on the pan for 6 minutes each side. Cook until medium. Remove the steak and let rest for 10 minutes. Slice the steak thinly against the grain.
  5. Mix sour cream with lime juice and zest.
  6. Assemble ingredients into four bowls. Add rice, black beans, sweetcorn, Pico de Gallo and steak. Serve with lime sour cream.
Allergens:


Wheat, milk and soya

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