Spicy Vegan Tortillas
YR Sauce
Spicy Vegan Tortillas

2 cans Jackfruit drained
½ cup YR sauce
1 Chopped onion
2 Chopped cloves garlic
2 tsp Ginger powder
2 tsp Sesame oil
1 tsp Chili flakes
2 tbsp Soy sauce
½ cup Agave syrup
½ cup Water
2 Thin sliced spring onions
1 Fine chopped yellow pepper
½ Grated zucchini
½ Grated green apple
2 Limes (juiced)
¼ Cabbage head thinly sliced
½ cup Dairy free mayonnaise
1 cup Finely chopped coriander
Pinch of Salt & freshly ground black pepper
6 Small tortillas
1 cup Dairy free sour cream
4 tbsp Siracha
2 Sliced avocados
Prep Time:

10 minutes
Cooking Time:

6 minutes

  1. Add Jackfruit, YR sauce, onion, ginger, sesame oil, soy sauce, agave syrup and water into a crock-pot and cook for 6 minutes on low heat. Pull the Jackfruit apart, stir well and season with salt and pepper.
  2. For the chilled filling add onion, yellow pepper, zucchini, apple, cabbage, coriander, dairy free mayo and lime juice into a bowl and mix well. Season with salt and pepper. Leave in the fridge for a minimum of 30 minutes.
  3. Put the tortilla bread on a grill or in a dry pan on high heat for 3 seconds on each side.
  4. Fill the grilled tortillas with spicy pulled Jackfruit, slices of avocado and chilled filling, top top with siracha and sour cream.

Wheat, soya and sesame

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