500g | Pork shoulder |
1 cup | YR sauce |
3 tbsp | Chilli powder |
2 tbsp | Paprika powder |
1 tbsp | Onion powder |
1 tbsp | Garlic powder |
33cl | Red ale |
2 | Bay leaves |
1 cup | Beef stock |
Pinch of Salt and freshly ground pepper | |
500g | Firm potatoes |
Pinch | Sea salt |
1 cup | Cheddar cheese |
¼ cup | Freshly chopped chives |
100ml | Sour cream |
2 tsp | Rapeseed oil |