Chicken Wings (Dairy-Free)
YR Sauce
Chicken Wings (Dairy-Free)
Ingredients:

1 kg Chicken wings
1 tsp Garlic powder
2 tsp Onion powder
2 tsp Smoked paprika
Pinch of Salt and freshly ground pepper
½ cup YR sauce
½ cup Ketchup
1 tsp Onion powder
1 tsp Chilli powder
¼ cup Honey
1 tsp Cider vinegar
Prep Time:


15 minutes
Cooking Time:


35 minutes
Method:


  1. Pat dry chicken and add into large bowl. Add garlic powder, onion powder, smoked paprika, salt and pepper. Mix until combined well. Leave in the fridge for a minimum of 2 hours.
  2. Add YR sauce, ketchup, onion powder, chilli powder, honey and cider vinegar into a deep pan and bring to a simmer. Let simmer on medium heat for 5 minutes, stir to avoid burning. Remove from heat and set aside until ready for use.
  3. Place chicken on a wire rack with an oven tray underneath and bake in a preheated oven at 220°C for 30 minutes.
  4. Heat up YR honey glaze.
  5. Toss the warm chicken and YR honey glaze in a bowl and serve.
Allergens:


Wheat and soya

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